P 9^. Comparison of several methods for recording color of fish liver 

 oils^ by Glenn C. Bucher and F. Bruce Sanford. Oil and Soap^ vol. 

 23, 19^6, pp. 212-3. 



P 95- Drill sampling device for fish livers--precision and accuracy, 

 by F. Bruce Sanford and Glenn Bucher. Industrial and Engineering 

 Chemistry, vol. I8, 19^4-6, pp. 269-7I. 



P 96. Pacific salmon — succulent and savory, by Kathryn Osterhaug. 

 Better Foods, vol. 52, 19^7, pp= 26-7. 



P 97 • Adaptation of the Beckman quartz spectrophotometer for measurement 

 of vitamin A by the Carr-Prlce reaction, by G. I. Jones, F. Bruce 

 Sanford, Lynne G. McKee, and David T. Miyauchi . Analytical Chemistry, 

 vol. 19, 19^7, pp. 1^2-3. 



P 98' Testing packaging material for quick frozen oysters, by S. R. 



Pottinger, W. B. Lanham, and Rose G. Kerr. Food Industries, vol. I9, 

 No. 3, I9I+7, pp. 100-2, 220. 



P 99. Evaluation of surface pH as a freshness index for fish fillets, 

 by R. Paul Elliott. Food Research, vol. 12, 19^7, PP. 87-98. 



P 100. New technics in commercial preservation of fish and fishery 



products, by Norman D. Jarvls and Hugo W. Nilson. Food Technology, 

 vol. 1, ISk-J, ppo 556-60. 



P 101. Time, ice, and flsh--a problem, by Martin Heerdt. International 

 Fisherman and Allied Workers, May 19^7, Pt* 1^- 



P 102. Developments in fishery byproducts, by Charles Butler. Fishing 

 Gazette (Annual Review Number), 19^7, pp. I5O-6. 



P 103. Report on fat in fish meal, by Maurice E. Stansby. Journal of 

 the Association of Official Agricultural Chemists, vol. 30, 19^7, 

 pp. 595-7. 



P 104. Storing frozen fish, by S. R. Pottinger. Quick Frozen Foods, 

 December 19^7. 



P 105. Freezing fish at sea, by J. M. Lemon and Carl B. Carlson. 

 Refrigerating Engineering, vol. 5^, 19^+7^ PP. 527-30. 



P 106. Utilization of Alaska salmon cannery waste. Part I, by Maurice 

 E. Stansby and Staff. U. S. Department of Commerce, Office of 

 Technical Services, December 19^7, 89 pp. 



P 107. What's happening to Vitamin A, by F. Bruce Sanford. Fishermen's 

 News, December 19^7, p. ^; January 19^8, p. k. 



52 



