P 108 • Oyster free liquor content depends upon cleaning method, by 

 W. B. Lanham, Rose G. Kerr, ajid S. R. Pottlnger. Food Industries, 

 February 19^^-8. 



P 109. Can fish be frozen aboard vessel, thawed, filleted, and re- 

 frozen ashore? By M. E. Stansby and John Dassow. Pacific FishermaJi, 

 vol. 46, Wo. k, 1914-8, p. 65. 



P 110. Thesis: Incidence of enteric bacillary infections in a group 



of seafood workers as indicated by cultural ajid serological methods, 

 by Dorothy M. Wintermere. University of Maryland, 19^8. 



P 111. Packaging frozen fishery products, by S. R. Pottinger. Modern 

 Packaging, July 19^8. 



P 112. Curb mackerel fillet rancidity, by L. S. Stoloff, J., F. Puncochar, 

 and H. E. Crowther. Food Industry, vol. 20, No. 8, 19i4-8, pp. II3O-32. 



P 113. Report on fat in fish meal, by Maiirice E. Stansby. Journal, of 

 Association of Official Agricultural Chemists, volo 3I, 19^8, pp. 

 606-10. 



P Ilk. Packaging and storing frozen fish products, by S. Ro Pottinger. 

 Frozen Food Industry, December 19^8. 



P 115. Utilization of Alaska salmon cannery waste. Part 2, by Maurice 

 E. Stansby and Staff. U. S. Department of Commerce, Office of 

 Technical Services, December 19^8, 75 PP« 



P 116. Biological and vitamin A studies of dogfish landed in the State 



of Washington, by K. Bonham and F. Bruce Sanford. State of Washington, 

 Department of Fisheries, Biological Bulletin kS-k, April 19^9; PP» 

 81^-111^. 



P 117. Preliminary report on the soupfin shark fishery in Washington, 

 by K. Bonham and F. Bruce Sanford. State of Washington, Department 

 of Fisheries, Bulletin U9-A, April 19^9, pp. 202-11. 



P 118. Freezing round fish aboard boats, by Joseph F. Puncochar. 

 Atlantic Fisherman, vol. 30, No. 5, 19^9, pp. I7, 26. 



P 119' Fishery byproducts, by F. Bruce Sanford. Fishing Gazette 

 (Annual Review N\mber), 19^1-9, pp. 212-2^4-. 



P 120. Thesis: A comparison of dry matter and radioactive isotope 



measurements as indexes of the rate of gastrointestinal evacuation 

 of some fishery products, by Margaret Gillespie Filbert. University 

 of Maryland, 19^9. 



53 



