P lij-9. Freezing shrimp at sea, by H. E. Crowther. Southern Fisherman 

 Yearbook, March 1952, 70 pp. 



P 150 o Menhaden industry - past and present, by Charles F. Lee. Fish 

 Meal and Oil Industry International Yearbook, 1952. 



P 151. Byproducts research, by M. E. Stansby. National Fisheries Year 

 Book, 1952, pp. 103, 105-6. 



P 152 o King menhaden, by C. F. Lee. National Fisheries Yearbook, 1952, 

 pp. 107-10. 



P 153. Freezing fish at sea, by Joseph F. Puncochar . National Fisheries 

 Yearbook, 1952, pp. 53-^- 



P l^k. Fishery byproducts, by F. Bruce Sanford. Fishing Gazette 

 (Annual Review Number), 1952, p. 208. 



P 155. Fish freezing at sea, by Charles Butler, J. F. Puncochar, and 

 B. 0. Knake. Refrigerating Engineer, vol. 60, 1952, pp. 6OO-3. 



P 156. Recent progress in fishery byproducts research, by F. B. Sanford. 

 Fish Meal and Oil Industry, vol. ^4-, No. 7, 1952, pp. IO-I3. 



P 157. Technological studies on the Alaska butter clam — additional 



studies of the seasonal variations in toxicity of butter clams from 

 selected Alaska beaches, by J. S. Chambers, H. J. Craven, and Donna 

 M. Galerman. Alaska Fisheries Experimental Commission, Technical 

 Report No. 3, August I952. 



P 158. Filleting fish and freezing fillets, by James M. Lemon. Food 

 Technology, vol. 6, 1952, pp. 366-8. 



P 159- Proximate composition and vitamin content of rations and fish 

 components fed at the experimental fur station, Petersburg, Alaska, 

 during 19^4-9, 1950, and I95I, by R. G. Landgraf, Jr. Alaska Fisheries 

 Experimental Commission, Technical Report No. 5, May 1953. 



P 160. Recent progress in fishery byproducts research of interest to 

 the animal feed industry, by F. Bruce Sanford. National Fisheries 

 Yearbook, 1953, p. 99- 



P 161. Thesis: Iron balance study in a protein metabolism experiment 

 with fish and meat, by Camille J. Dorn. University of Maryland, 

 1953. 



P 162. Thesis: Protein utilization of beef and haddock by normal 



college women: A six-day repetitive diet study for the protein util- 

 ization of individual meals, by Helen J, MacMillan. University of 

 Maryland, 1953 • 



56 



