P 163 <, Specialty food products from Alaska herring^ by R. G. Landgraf 

 and H. J, Craverio Alaska Fisheries Experimental Commission. Tech- 

 nical Report Noo S, July 1953. 



P 16^4-. Home canning Alaska fish and shellfish, by R. G. Landgraf, 



Christine Heller, and John A. Dassow. Alaska Fisheries Experimental 

 Commission, Technical Report No. k, July 1953. 



P 165. Freezing fish at sea, by Joseph F. Puncochar and S. R. Pottinger. 

 Food Technology, vol. 7, 1953;, pp. ^08-ll. 



P 166. Nutritive value of agar and Irish moss, by Hugo W. Nilson and 

 Joseph Wo Schaller. Food Research, vol. 6, NOo 5, 19^1, pp. 461-9. 



P 167. Recent progress in fishery byproducts research, by F. Bruce 



Sanford. Fifth California Animal Industry Conference Proceedings, 

 1952 (1953). 



P 168. Alaska salmon waste potential, by Howard J. Craven. National 

 Fisheries Institute Yearbook, 1953^ P- IO7. 



P 169 « Fat in fish meal, by M. E. Stansby. Journal of the Association 

 of Official Agricultural Chemists, vol. 36, No. 2, May 1953, pp.. 

 202-211. 



P 170. The amino acid content of roe at different stages of maturity 

 from the five species of Pacific salmon, by Harry L. Seagran, David 

 E. Morey, and John A. Dassow. Journal of Nutrition, vol. 53; No. 1, 

 May 195^4-, pp. 1-11. 



P 171. Fishery byproducts, by F. Bruce Sanford. Fishing Gazette Annual 

 Review Number, 1953, pp. 208-216. 



P 172. Freezing fish at sea--New England: Studies of miscellaneous 



handling problems, by Harris W. Magnusson. Presented at the Inter- 

 national Fish Symposium, Swedish Institute for Food Preservation 

 Research, Gothenbiirg, Sweden, November I8, 1953 « 



P 173- Some factors affecting the salt (sodium chloride) content of 



haddock during brine-freezing and water thawing, by J. A. Holston and 

 S. R. Pottinger. Presented at Annual Convention of American Association 

 for the Advancement of Science, Boston, Mass., December 29^ 1953' 



P Yjk. Freezing shrimp at sea, by John A. Dassow. Read at the Gulf and 

 Caribbean Fisheries Institute Meeting, Miami, Florida, November 1953- 

 Published in Southern Fisherman Yearbook, 195^; vol. ih, p. 103- 



P 175. The experimental freezing trawler Delaware , by C. P. G. Older shaw. 

 Presented at the Gulf and Caribbean Fisheries Institute Meeting, Miami, 

 Florida, November 1953' 



57 



