P 176. Composition of certain species of fresh-water fish. I - Intro- 

 duction: The determination of the variations of composition of 

 flsh^ by M. E. Stansby. Read at June 1953 meeting of Institute of 

 Food Technologists in Boston. Published in Food Research^ vol. I9, 

 No. 2, 195)+. 



P 177- Feeding menhaden oil to growing and laying pullets, by Hugo W. 

 Nilson. Pish Meal and Oil Industry Year Book, April 195^> PP- 10-11. 



P 178. Some factors affecting the sodium chloride content of haddock 

 during brine freezing and water thawing, by J. Holston and S. R. 

 Pottinger. Food Technology, vol. 8^ Wo. 9^ September 195^^ PP- ^09- 

 llll. 



P 179' Is salt a problem in brine-frozen fish? By J. Holston. Fishing 

 Gazette, vol. 72, No. 1, January 1955, PP- 62-63. 



P 180. What are the effects of brine dipping on haddock fillets? By 

 S. R. Pottinger. Fishing Gazette, vol. 72, No. 3, March 1955, 

 pp. 35, 68. 



P 181. Analytical determination of oil in fish meal, compiled by F. 



Bruce Sanford based on a report by M. E. Stansby. Fish Meal and Oil 

 Industry, September 195^:> PP- 135-136. 



P 182. Split fillets, prepared by F. Bruce Sanford based on a paper of 

 M. E. Stansby. Fishing Gazette, vol. 71, No. 10, October 195^^ 

 pp. l+O-i+l. 



P 183. Preliminary studies on the utilization of fresh-water fishery 



resources of Alaska, by J. A. Dassow. Presented at the Fifth Alaska 

 Science Conference, Anchorage, Alaska, September 195^^ l^y J- Dassow. 



P idk. Dry menhaden solubles, by C. F. Lee. Southern Fisherman, vol. 

 15, No. 2, February 1955, PP- 91-92. 



P 185. Voluntary standards as an aid in merchandising, by A. W. Anderson. 

 Southern Fisherman, vol. 15, No. 3, March 1955;. PP- 22, kh, 8O-83. 



P 186. Fish oils have great future, by F. Bruce Sanford. Southern 

 Fisherman, vol. I5, No. 11, November 1955> PP- 83-i^•. 



P 187. Voluntary federal grade standards for fish sticks, by Charles 



Butler. Southern Fisherman Yearbook, vol. 15, No. 10, December 1955 j 

 pp. 87, 111, 121. 



P 188. Fractionation of marine-oil fatty acids with urea, by Claude 



Domart, D. T. Miyauchi, and W. N. Sumerwell. Journal of American Oil 

 Chemists Society, vol. 32, 1955, PP - ^8l-3. 



58 



