RR 26. Fish processing handbook for the Philippines, by Arthur C. 

 Avery. 1950^ 1^9 PP»^ illus . Drawings by Pio Medel. 



RR 27. Bacteriological studies of Philippine fishery products, by 

 John A. Clague and Crisaxito Almario. 1950, 12 pp. 



RR 28. Outlook for development of a tuna industry in the Philippines, 

 by Herbert Eo Warfel. 1950^ 37 PP'^ illus. Drawings by Pablo 

 Bravo . 



RR 29. Growth of Pacific coast pilchard fishery to 19^2, by Milner 

 B. Schaefer, Oscar E. Sette, and John C. Maxr. 1951^ 31 PP»^ 



illus . 



Separates (Sep) 



*Sep 7. The canning of Maine sea herring, by Buell W. Blair, E. J. 



Cameron, and Norman D. Jarvis. From Fishery Market News, vol. k, 

 Noo 11, November 19^4-2, pp. 6-7. Replaced by FL 104, 



Sep 8. Utilization of rough fish in midwestern states as a food, by 

 C. F. Culler. From Fishery Market News, vol. ^, No. 1, January 

 I9i^3. pp. 1-3. 



Sep 9. Atlantic sea mussels as food, by V. L. Loosanoff . From Fishery 

 Market News, vol. 5, No. 1, January 19^3^ PP- ^-5- 



Sep 10. Seasons, sources, and sizes of Gulf shrimp, by C. E. Peterson. 

 From Fishery Market News, vol. 5, No. 2, February 19^3^ PP- !-*+• 



*Sep lUo The oyster canning industry in South Carolina, by Robert 0. 

 Smith. From Fishery Market News, vol. 5, No. 3, March 19^3^ 

 pp. 11-13. 



Sep 23. The commercial importance of seaweed gums in the United States, 

 by Victor B. Scheffer. From Fishery Market News, vol. 5, No. 6, 

 June 19^4-3, pp. 1-5. Superseded by FL I56. 



*Sep 2k. Brine salted mullet, by Co F. Lee and Leo Young. From Fishery 

 Market News, vol. 5, No. 6, June 19^3:. P» 5- Replaced by FL 5I. 



Sep 26. Compliance with the federal Food, Drug, and Cosmetic Act in 

 the marketing of fishery products, by Albert C. Hunter, From 

 Fishery Market News, vol. 5, No. 7, July 19^3, PP- 1-3- Superseded 

 by FL 172. 



*Sep 27. Preservation and care of fish nets, by Frank E. Firth and Carl 

 B. Carlson. From Fishery Market News, vol. 5, No. 7, July 19^3, 

 pp. 3-6. 



60 



