*Sep 30. Technological investigations - program of research l^k-3-kk, 

 by R. W. Harrison. From Fishery Market News^ vol. 5, No. 8_, 

 August 1943^ pp. 1-2. 



■'^■Sep 31'- Judging the quality and freshness of fish by organoleptic 

 methods^ by Maurice E. Stansby. From Fishery Market News^ 

 vol. 5, No. 8, August 19^+3;, pp. 3-7- 



*Sep 32. Dry ice refrigeration of fresh fish fillets^ by E« F. Kapalka 

 and R. Ho Flowers. From Fishery Market Wews^ vol. 5^ No. 8^ 

 August 19^3^ pp. 7-10, illus. Superseded by FL I55. 



*Sep 33' Keeping quality of east coast crab meat in fibre containers 

 and in tin cans, by S. R. Pottinger. From Fishery Market News, 

 vol. 5, No. 8, August 19^3, pp. 10-12. Superseded by FL 185 . 



Sep 3^. The nutritive value of the protein of some dehydrated fishery 

 products, by William A. Maxtinek and Barbara Jacobs. From Fishery 

 Market News, vol. 5, No. 8, August 19^13, pp. 12-li4-. 



Sep 35" Studies on substitute containers for canned fishery products, 

 by Norman D. Jarvis and Lynne G. McKee. From Fishery Market 

 News, vol. 5, No. 8, August 19^3, pp. II4-I6. 



*Sep 36. The suitability of non-tin containers for shipping fresh sea- 

 foods, by J. M. Lemon and S. R. Pottinger. From Fishery Market 

 News, vol. 5, No. 8, August 19^3, pp. I6-I8. 



Sep 37. Effect of packaging methods on spoilage of crab meat, by 

 Charles F. Shockey, Maurice E. Stansby, and R. Paul Elliott. 

 From Fishery Market News, vol. 5, No. 8, August 19^3, pp. 18-23 . 



Sep 38. Studies on the icing of fresh-cooked east coast crab meat, by 

 S. R. Pottinger. From Fishery Market News, vol. 5; No. 8, August 

 19i^3, pp. 23-25. 



Sep 39. Notes on canning ground fish, by Norman D. Jarvis. From 

 Fishery Market News, vol. 5, No. 8, August 19^3, PP- 25-27. 



Sep i+3. Preliminary notes on dogfish as a food, by D. L. Bucher and 

 K. L. Osterhaug. From Fishery Market News, vol. 5, Wo. 10, 

 October, 19^4-3, PP- 2k -2^ . 



*Sep hk. The agar situation, by Leonard S. Stoloff . From Fishery Market 

 News, vol. 5, No. 11, November 19^3, PP- 1-5^ illus. Superseded 

 by FL 173. 



Sep ^5 . The value of plankton as a food, by Louella E . Cable . From 



Fishery Market News, vol. 5; No. 11, November 19^+3, PP- 6-12, illus, 



61 



