Sep 93. Nomograph for the determination of liver potency^ by F. Bruce 



Sanford^ Manual Cantillo^ and Glenn C. Bucher. From Fishery Market 

 News, vol. 7, No. 2., February 19^5;, pp. I6-I9. 



Sep 9^4-. Fetal livers of the grayfish, by F. B. Sanford, K. Bonham, 



W. Clegg, and G. C. Bucher. From Fishery Market News, vol. 7. No. 1, 

 February 19^5, p. I9 . 



Sep 97 • How oil and vitamin A are determined in fish livers, by F. B. 



Sanford and G. C. Bucher. From Fishery Market News^ vol. 'J, No. 3, 

 March 19^5, pp. 11-3, illus . 



*Sep 98- Field method for determination of the oil content of fish 



livers, by F. Bruce Sanford, Manuel Cantillo, and Glenn C. Bucher. 

 From Fishery Market News, vol. 7, No. h , April 19^5, pp. 2-3. 

 Superseded by FL 205 . 



Sep 99* A preliminary report on an alkali process for the manufacture 

 of commercial oil from salmon cannery trimmings, by Lyle Anderson. 

 From Fishery Market News, vol. 7, No. U, April 19^+5, pp. ^+-7, illus. 



*Sep 100. A rapid method for determining the vitamin A potency of fish 



livers, by F. Bruce Sanford. From Fishery Market News, vol. 7, No. 

 h, April, 19^5, pp. 7-8. Superseded by FL 242. 



Sep 101. Rope cod ends, by Carl B. Carlson. From Fishery Market News, 

 vol. 7, No. 5, May 19^5, pp. 2-4, illus. 



Sep 102. North Atlantic fish production; national importance, possibil- 

 ities, and bottlenecks to increased production, by William C. 

 Herrington. From Fishery Market News, vol. 7, No. 5, May 19^5, 

 pp. 4-7. 



*Sep 103. Effect of fish liver freshness on E value ratios of resulting 



oil, by W. Clegg, F. Bruce Sanford, and M. E. Stansby. From Fishery 

 Mai'ketNews, vol. 7, No. 5, May 1945, PP • 7-8- 



*Sep 104. War-time studies of containers and substitute containers for 



fresh fishery products, by S. R. Pottinger, E. F. Kapalka, and C. F. 

 Shockey. From Fishery Market News, vol. 7, No. 6, June 1945, pp. 

 2-18. 



*Sep 106. An interview with personnel of a Russian floating crab cannery, 

 by Carl B. Carlson. From Fishery Market News, vol. 7, No. 7, July 

 19^5, PP- 13-17, illus. 



•^Sep 107. Antioxidants for fish oils, by Dorris L. Bucher. From Fishery 

 Market News, vol. 7, No. 7, July 1945, PP- 17-19, illus. 



64 



