Sep IU5 . The content of certain amino acids in seafoods, by S. R. 



Pottinger and W. H. Baldwin. From Commercial Fisheries Review, 

 vol. 8, No. 8, August 19^6, pp. 5-9, illus. 



Sep lh6. Nutritive value of the protein of swellfish, by Dorothy B. 

 Dairling and Hugo W. Nilson. From Commercial Fisheries Review, 

 vol. 8, No. 8, August 19k6, pp. 10-11, illus. 



Sep IU7. Feeding fish meals to pullets, by Hugo W. Nilson and Richard 

 W. Schayer . From Commercial Fisheries Review, vol. 8, No. 9^ 

 September 19^6, pp. 1-5; illus. 



*Sep l48. Wrapping materials for frozen fish, by Martin Heerdt, Jr. 



From Commercisil Fisheries Review, vol. 8, No. 9^ September 19^6, 

 p. 6, illus. Superseded by FL 213 • 



*Sep 151. Palatability of Pacific rockfish fillets, by R. Paul Elliott 

 and Kathryn L. Osterhaug. From Commercial Fisheries Review, vol. 

 8, No. 10, October 19^6, pp. 4-8, illus. Superseded by FL 26k. 



Sep 153 • A sampler for livers frozen in drums, by Lynne G. McKee and 



F. Bruce Sanford. From Commercial Fisheries Review, vol. 8, No. 11, 

 November 19^6, pp. 3-5^ illus. 



Sep 154. Oyster transplanting in winter and early spring, by Victor 

 Loosanoff . From Commercial Fisheries Review, vol. 8, No= 11, 

 November 19^6, pp. 6-8, illus. 



Sep 156. Effect of cooking on the nutritive value of the protein of cod, 

 by A. Louise Marks and Hugo W. Nilson. From Commercial Fisheries 

 Review, vol. 8, No. 12, December 19^6, pp. 1-6, illus. 



Sep 157. Gear used in the sea scallop fishery, by William F. Royce . 



From Commercial Fisheries Review, vol. 8, No. 12, December 19^6, 

 pp. 7-11, illus. Superseded by FL 225. 



Sep 158 « Thiamine and riboflavin in baked and simmered oysters, by A. 



Louise Marks and Hugo W. Nilson. From Commercial Fisheries Review, 

 vol. 8, No. 12, December 19^+6, pp. 12-13, illus. 



Sep 160. Bacteriological studies of oyster conditioning, by Leslie A. 

 Sandholzer and Cecelia R. Buckner. From Commercial Fisheries 

 Review, vol. 9, No. 1, January 19^7^ PP- 7-H; illus. 



*Sep 161. "S.S. Pacific Explorer"- -A preliminary description, by Carl B. 

 Carlson. From Commercial Fisheries Review, vol. 9, No. 1, January 

 19^7^ PP- 12-17, illus. See also FL klk. 



67 



