*Sep 163. Preliminary procedures for the analysis of vitamin A in 



fishery byproducts. From Commercial Fisheries Review, volo 9^ 

 No. 1, January 19^7, pp. i+0-U2. 



Sep I6U. The electrostatic smoking of sardines, by William S. Hamm 

 and Walter A. Rust. From Commercial Fisheries Review, vol. 9^ 

 No. 2, February 19^7,10^ pp., illus o 



*Sep 165 « Shallower storage pens improve fish quality, by Joseph F. 

 Puncochar and Samuel R, Pottinger. From Commercial Fisheries 

 Review, vol. 9, No. 2, February 19^7^ PP' 5-6, illus. 



Sep 166. Toughening of frozen crab meat can be retarded, by Martin 

 Heerdt, Jr. From Commercial Fisheries Review, vol. S, No. 2, 

 February 19^7, pp. 7-10, illus. 



Sep 167. Studies on deterioration of vitamin A in fish livers and 



liver oils. Part 1 - Loss of vitamin A and stability in grayfish 

 livers in storage, by F. B. Sainford, D. Miyauchi, and G. I. Jones. 

 From Commercial Fisheries Review, vol. 9, No. 2, February 19^7^ 

 pp. II-I5, illus. 



*Sep 170. Studies on deterioration of vitamin A in fish livers and liver 

 oils. Part 3 - Loss at 37° C. of vitamin A from liver oil in 

 presence and absence of grayfish liver tissue, by G. I. Jones, 

 F. B. Sanford, and D. Miyauchi. From Commercial Fisheries 

 Review, vol. 9, No. k, April 19^7:, PP • 5-8;. illus. 



Sep 171. Nutritive value of baked croaker, by W. A. Martinek and C. Go 

 Goldbeck. From Commercial Fisheries Review, vol. 9, No. h, April 

 1947, pp. 9-13, illus. 



Sep 172. Mobile laboratories for fishery technological research, by 

 C, E. Winter and L. A. Sandholzer. From Commercial Fisheries 

 Review, vol. 9, No. 5, May 19^7;. PP- 1-6, illus. 



*Sep 173. Studies on deterioration of vitamin A in fish livers and liver 

 oils . Part 2 - Loss of vitamin A potency and stability in frozen 

 ground grayfish livers, by D. Miyauchi and F. B. Sanford. From 

 Commercial Fisheries Review, vol. 9, No. 5, May 19^7, PP • 1-9 > 

 illus . 



Sep ir(h. New type thermocouple seal for tin containers, by M. Heerdt, 



Jr., F. Hoyos, and M. Cantillo. From Commercial Fisheries Review, 

 vol. 9, No. 5, May 19^7, PP- 10-11, illus. 



Sep 175. Some observations on fish processing in Norway, by William S. 

 Hamm. From Commercial Fisheries Review, vol. 9, No. 5, May 19^7^ 

 pp. 12-17, illus. 



68 



