Sep 176. A technological study of the ocean quahog fishery^ by Wo 



Arcisz and L. A. Sandholzer. From Conimercial Fisheries Review, 

 vol. 9, No. 6, June 19^7, pp. 1-12, illus . 



Sep 177- Preliminary study of correlation of pH and quality of shucked 

 Pacific oysters, by Frank T. Piskur. From Commercial Fisheries 

 Review, vol. 9, No. 6, June 19^+7, pp. 22-2U, illus » 



Sep 178. Nutritive value for growth of some fish proteins, by Ho W. 



Nilson, Wo A. Martinek, and Bo Jacobs. From Commercial Fisheries 

 Review, vol. 9, No. 7, Jiily 19^4-7, pp. 1-7, illus. 



Sep 180. Estimations of extinction ratios and vitamin A potency of 12 

 reduction plant oils, by G. C. Bucher, F. B. Sanford, and D. T. 

 Miyauchi . From Commercial Fisheries Review, vol. 9, No. 'J, 

 July 1914.7, pp. 15-17, illus. 



Sep 181. Some studies on the feeding value of fish meals, by William 

 B. Lanhara, Jr. and Hugo W. Nilson. From Commercial Fisheries 

 Review, vol. 9, No. 8, August 19^7, pp. 1-12, illus. 



Sep 182. Some studies on the content of thiamine and anti-thiamine 



factor in fishery products, by Clara Gale Goldbeck. From Commer- 

 cial Fisheries Review, vol. 9, No. 8, August 19^7;. PP- 13-21, 

 illus . 



Sep 183. Ultraviolet absorption curves for vitamin A using tungsten 

 and hydi'ogen discharge light sources, by Go Ivor Jones o From 

 Commercial Fisheries Review, vol. 9j No. 8, August 19^7^ PP- 

 22-26, illus. 



Sep 18^4-. Relationship between body length of grayfish and vitamin A 



in liver, by F. Bruce Sanford and Kelshaw Bonham. From Commercial 

 Fisheries Review, vol. 9, No. 9, September 19^7^ PP» 1-7^ illus. 



Sep 185. Chemical studies of lipoid extracts from menhaden fish meal, 

 by Herman F. Kxaybill and Hugo W. Nilson, From Commercial Fish- 

 eries Review, vol. 9^ No. 9, September 19^7; PP- 8-I8, illus. 



Sep 186. Studies on methods of extracting vitamin A and oil from fish- 

 ery products. Part 1 - Vitamin A potencies of oils from grayfish 

 livers obtained by extraction with petroleijjii ether and by cooking 

 vri. th water, by D. Miyauchi and F. B. Sanford. From Commercial 

 Fisheries Review, vol. 9, No. 9, September 19^7, pp. 19-20, illus. 



Sep 187. Bacterial population of brining tanks in fish filleting plants, 

 by Jean C. Hartshorne. From Commercial Fisheries Review, vol. 9^ 

 No. 10, October 19^7, pp. 1-6, illus. 



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