*Sep 188. Feeding studies with lipoid extracts from menhaden fish meal, 

 by Hermaji F. Kraybill and Hugo W. Nilson. From Commercial Fish- 

 eries Review, vol. 9, No. 10, October 19^7, pp. 7-15, lllus . 



Sep 189. Notes on freezing shrimp, by J. M. Lemon. From Commercial 

 Fisheries Review, vol. 9, No. 11, November 19^7, pp. 1-4, lllus. 



Sep 190. Vitamin A content of fur seal oils, by David T. Miyauchl and 

 F. Bruce Sanford. From Commercial Fisheries Review, vol. 9, No. 

 11, November 19^7, pp. 5-8, illus. 



*Sep 191. 'Ehe Chesapeake Bay. crab industry, by James Wharton. From 

 Commercial Fisheries Review, vol. 9, No. 12, December 19^+7, 

 pp. l-9.> illus. 



Sep 192. Suggestions for handling trawler- caught fish, by J. F. Pun- 

 cochar and S. R. Pottlnger. From Commercial Fisheries Review, 

 vol. 9, No, 12, December 19^7, pp. IO-I8, illus. 



*Sep 193 • Technological studies of the starfish. Part 1 - Starfish 



control; its economic necessity and methods used, by Charles F. 

 Lee. From Commercial Fisheries Review, vol. 10, No. 1, January 

 1948, pp. 1-6, illus. Superseded by FL 39I. 



Sep 195* Experimental fishing for red snapper. Part 1 - The use of 



hoop nets, by Robert 0. Smith. From Commercial Fisheries Review, 

 vol. 10, No. 2, February 19i^-8, pp. 1-10, illus. 



Sep 196. Technological studies of the starfish. Part 2 - Chemical 



composition, by Charles F. Lee. From Commercial Fisheries Review, 

 vol. 10, No. 2, February 19^8, pp. II-I8, ilius. Superseded by 

 FL 391. 



Sep 198. Experimental fishing for red snapper. Part 2 - The use of 



mechanical reels, by Robert 0. Smith. From Commercial Fisheries 

 Review, vol. 10, No. 3, March 19^+8, pp. 6-7, illus. 



Sep 199* Technological studies of the starfish. Part 3 - Value of 



starfish meal- -protein supplement for grow1;h of rats and chicks 

 and for egg production, by Charles F. Lee. From Commercial Fish- 

 eries Review, vol. 10,' No. 3, March I9U8, pp. 8-I9, illus. Super- 

 seded by FL 391 • 



Sep 200. The Albatross III, by William F. Royce. From Commercial Fish- 

 eries Review, vol. 10, No. 3, March 19^8, pp. 20-26, lllus. 



Sep 202. Thiaminase in fishery products; a review, by Charles F. Lee. 

 From Commercial Fisheries Review, vol. 10, No. k^ April 19^8^ 

 pp. 7-17, illus. 



70 



