Sep 20U. Technological studies of the starfish. Part k - Thiaminase 



in starfish, by Charles F. Lee. From Commercial Fisheries Review, 

 vol. 10, Wo. 5, May 19^8, pp. 12-19, illus . Superseded by FL 391. 



Sep 205 • A serious situation confronting the oyster industry, by Walter 

 A. Chipman, Jr. From Commercial Fisheries Review, vol. 10, No. 6, 

 June 19^8, pp. 7-10, illus. 



*Sep 206. Technological studies of the starfish. Part 5 - Starfish as 

 fertilizer, by Charles F. Lee. From Commercial Fisheries Review, 

 vol. 10, No. 6, June 19^8, pp. 11-16, illus. Superseded by FL 391 



*Sep 208. Technological studies of the starfish. Part 6 - Economic con- 

 siderations in the utilization of starfish, by Charles F. Lee. 

 From Commercial Fisheries Review, vol. 10, No. ^ , July 19^8, pp. 

 9-15, illus. Superseded by FL 39I0 



Sep 210. The marketing and processing of fish in the Philippines, by 

 J. A. Clague. From Commercial Fisheries Review, vol. 10, No. 8, 

 August 19^8, pp. I-I6, illus. 



*Sep 212. The fisheries and fishery resources of Mexico, by M. J. Lind- 

 ner. From Commercial Fisheries Review, vol. 10, No. 8, August 

 19^8, pp. 23-30, illus. 



Sep 213". Some data on pH andflreshness of shucked eastern oysters, by 



S. R. P©ttinger<. From Commercial Fisheries Review, vol. 10, No. 9^ 

 September 19^8, pp. 1-3; illus. 



Sep 21^4-, Management of the oyster resoi;irces, by J. S. Darling. From 

 Commercial Fisheries Review, vol. 10, No. 9^ September 19^8, pp. 

 h-6, illus. 



Sep 215. Sanitary control practices for the oyster industry, by S. R. 



Pottinger and J. M. Lemon. From Commercial Fisheries Review, vol. 

 10, No. 9, September 19^1-8, pp. 7-11, illus. 



Sep 216. Mechanization of oyster cultivation, by J. Richards Nelson, 

 H. Butler Flower, and A. E. Hopkins. From Commercial Fisheries 

 Review, vol. 10, No. 9, September 19^1-8, pp. 12-26, illus. 



Sep 218. Fat in fish meal, by M. E. Stansby. From Commercial Fisheries 

 Review, vol. 10, No. 10, October 19^8, pp. 7-10. 



*Sep 219. Gulf Coast shrimp fisheries, January-Jiine, 19^8, by S. C. 



Denham. From Commercial Fisheries Review, vol. 10, No. 10, Octo- 

 ber I9U8, pp. 11-18, illus. 



*Sep 221. Preliminary study of total bacterial plate count method for 

 fishery products, by R. Paul Elliott. From Commercial Fisheries 

 Review, vol. 10, No. 11, November 19k8, pp. 11-25, illus. 



71 



