*Sep 22^4-. Studies on methods of extracting vitamin A and oil from fish- 

 ery products. Part 2 - Experiments on the solvent extraction of 

 low-fat livers^ by F. B. Sanford and A. D. Manalo. From Commer- 

 cial Fisheries Review^ vol. 11, No. 2., February 19^9, pp. \Q-22., 

 illus . 



Sep 225. Fishery exploration in the western Pacific (January to June 

 19^8, by vessels of the Pacific Exploration Company), by 0. R. 

 Smith and M. B. Schaef er . From Commercial Fisheries Review, 

 vol. 11, No. 3, March 19^9, pp. I-I8, illus. 



Sep 226. E value ratios for some commercial vitamin A oils, by F. B. 

 Sanford and D. T. Miyauchi . From Commercial Fisheries Review, 

 vol. 11, No. 3, March I9U9, pp. 19-20, illus. 



Sep 228. Vitamin A in liver of the Alaska fur seal, by F. B. Sanford, 

 K. W. Kenyon, and V. B. Scheffer. From Commercial Fisheries 

 Review, vol. 11, No. h, April 19^4-9, pp. 9-15, illus. 



Sep 229. Spiny lobsters - identification, world distribution, and U. S. 

 trade, by Fenner A. Chace, Jr. and William H. Dumont. From Com- 

 mercial Fisheries Review, vol. 11, No. ^, May 19^9^ PP- 1-12, 

 illus . 



Sep 230. Vitamin A and D potencies of the liver oil of Pacific cod 



( Gadus macrocephalus ) , by F. B. Sanford and H. W. Nilson. From 

 Commercial Fisheries Review, vol. 11, No. ^, May 19^9^ PP- 13-15- 



*Sep 231. Fishery exploration in the Hawaiian Islands (August to Octo- 

 ber 19^8, by the vessel Oregon of the Pacific Exploration Company), 

 by Howard H. Eckles. From Commercial Fisheries Review, vol. 11, 

 No. 6, June 19^^-9, pp. 1-9, illus. 



*Sep 233. Storage life of whole and split rockfish fillets, by Maurice 

 E. Stansby and John Dassow. From Commercial Fisheries Review, 

 vol. 11, No. 7, July 19^9^ PP- 1-8, illus. 



Sep 235. Japanese methods of oyster culture, by John B. Glud. From 



Commercial Fisheries Review, vol. 11, No. 8, August 19^9^ PP- 1-T^ 

 illus . 



Sep 236. Use of pyrex test and culture tubes as solution cells with 

 Pfaltz and Bauer photoelectric f luorophotometer, by Charles S. 

 Myers. From Commercial Fisheries Review, vol. 11, No. 8, August 

 19^9, PP- 8-13, illus. 



Sep 237. E value ratios for grayfish, soupfin shark, sablefish and hali- 

 but liver oils produced in the Pacific Northwest, by F. Bruce 

 Sanford and Elizabeth Vaughan. From Commercial Fisheries Review, 

 vol. 11, No. 9, September 19^9^ PP- 11-12 o 



72 



