Sep 2^k . Program of the Technological Section of the Service's Branch 

 of Commercial Fisheries. From Conmercial Fisheries Review, vol. 

 13 No. 11a, November 1951 (Supplement), pp. 1-7, illus. 



Sep 295* A study of pH of strictly fresh commercially shucked eastern 

 oysters, by S. R. Pottinger. From Commercial Fisheries Review, 

 vol. 13, No. 11a, November I95I (Supplement), pp. 8-10, illus. 



Sep 296. Chemistry of menhaden; report on literature study, by C. F. 

 Lee. From Commercial Fisheries Review, vol. I3, No. 11a, Novem- 

 ber 1951 (Supplement), pp. II-I9, illus. 



Sep 297. Cytological studies on Lactobacillus leichmannii in the assay 

 of vitamin 6^2^ tiy Sigurdur H. Petursson. From Commercial Fisher- 

 ies Review, vol. I3, No. 11a, November I95I (Supplement), pp. 20- 

 25, illus. 



Sep 298, Utilization of Alaska salmon cannery waste as a source of feed 

 for hatchery fish, by R. G. Landgraf, Jr., D. T, Miyauchi, and 

 Mo E. Stansby. From Commercial Fisheries Review, vol. I3, No. 11a, 

 November 1951 (Supplement), pp. 26-33^ illus. 



Sep 299* Technical note No. 12 — Suggested code for fish meal. From 

 Commercial Fisheries Review, vol. 13^ No. 11a, November I95I 

 (Supplement), pp. 3^-35* 



Sep 300. Technical note No. I3- -Acceptability and keeping quality of 

 Pacific ocean perch fillets, by M. E. Stansby. From Commercial 

 Fisheries Review, vol. 13^ No. 11a, November 1951 (Supplement), 

 pp. 36-38, illus. 



Sep 301. Technical note No. 1^--A brief study of the al k al i process 

 for recovery of oil from pink salmon cannery waste, by R. N. 

 Ten Eyck, H. W. Magnusson, and J. E. Bjork. From Commercial 

 Fisheries Review, vol. 13^ No. 11a, November 1951 (Supplement), 

 pp. 39-^3, illus. 



Sep 302. Technical note No. I5-- Conducting organoleptic tests in the 

 laboratory, by M. E. Stansby. From Commercial Fisheries Review, 

 vol. 13, No. 11a, November 1951 (Supplement), pp. hk-k-6. 



Sep 30^. The northern shrimp fishery of Maine, by Leslie W. Scattergood. 

 From Commercial Fisheries Review, vol. lU, No. 1, January 1952, 

 pp. 1-lb, illus. 



Sep 305= Technical note No. I6--A simple penetrometer for the measure- 

 ment of texture changes in canned salmon, by H. J. Craven and 

 John Ao Dassow. From Commercial Fisheries Review, vol. ik, No. 1, 

 January 1952, pp. 18-21, illus. 



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