Sep 329- Freezing and cold storage of Pacific Northwest fish and 



shellfish o Part 1 - Storage life of various rockfish fillets, 

 by Do T. Miyauchi and M. E. Stansby. From Commercial Fisheries 

 Review, vol. 1^+, No. 12a, December 1952 (Supplement), pp. 2k-2Q, 

 illus „ 



Sep 330. Freezing and cold storage of Pacific Northwest fish and 



shellfish „ Part 2 - King crab, by Martin Heerdt, Jr., and John 

 A. Dassow. From Commercial Fisheries Review, vol. Ik, No. 12a, 

 December 1952 (Supplement), pp, 29-35^ illus. 



Sep 331* Technical note No. 22 (i.e. 23) — A new liquid medium for freez- 

 ing round fish, by John A. Holston. From Commercial Fisheries 

 Review, vol. 1^+, Noo 12a, December 1952 (Supplement), pp. 36-^0 » 



Sep 336. Sea-food products in Armed Forces rations, by Stanley R. 

 Peterson. From Commercial Fisheries Review, vol. I5, No. 1, 

 January 1953; PP» 1-7^ illus. Reprinted from third quarter 1952 

 activities report on food and container research and development 

 for the Armed Forces, vol. h, No. 3, pp. 218-22^1, published by 

 Research and Development Associates, Food and Container Institute, 

 Inc. 



Sep 337. A report on the Cuban tuna fishery, by John E. Rawlings . From 

 Commercial Fisheries Review, vol. I5, No. 1, January 1953^ PP- 

 8-21, illus. 



Sep 3hl. Experiments with a "fish pimp," by J. Go Ellson. From Commer- 

 cial Fisheries Review, vol. I5, No. 2, February 1953^ PP- 27-29, 

 illus . 



Sep 3^2 o Technical note Noo 2^- -A portable immersion freezer, by C.G.P. 

 Oldershaw, John A. Holston, and S. R. Pottinger. From Commercial 

 Fisheries Review, vol. 15, No. 2, February 1953^ PP- 32-3^, illus. 



Sep 3^4-3. Shellfish explorations in certain southeastern Alaskan waters 

 by the John N. Cobb , spring 1952, by Edward A. Schaef ers . From 

 Commercial Fisheries Review, vol. I5, No. 3, March 1953^ PP» l-l8^ 

 illus o 



Sep 3I+U0 Alaska's shrimp industry, by Norman Bo Wigutoff . From Commer- 

 cial Fisheries Review, vol. 15, No. 3, March 1953, PP- 19-2^, illus. 



Sep 3^4-5. Freezing fish at sea--New England. Part 6 - Changes and addi- 

 tions to experimental equipment on the trawler Delaware , by Co G. P. 

 OldershaWo From Commercial Fisheries Review, vol. I5, No. 3, 

 March I953, pp. 25-28, illus. 



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