Sep 383- Recent developments in fishing-vessel deck gear^ by C. B. 

 Carlson. From Commercial Fisheries Review, vol. I6, No. 11, 

 November I95U, pp. IO-I6, illus . 



Sep 38'+' Cooperative fish-product-acceptability project with Quar- 

 termaster Food and Container Institute, by Harris W. Magnusson. 

 Keeping quality of chilled dungeness crab meat packed in hermet- 

 ically-sealed containers, by Clarence J. Carlson. From Commercial 

 Fisheries Review, vol. I6, No. 11, November 195^^ PP • 17-21, illus. 



Sep 386. The 1953 Japanese king-crab factoryship expedition, by Takashi 

 Miyahara. From Commercial Fisheries Review, vol. 16, No. 12, 

 December 195^4-, pp. 1-12, illus. 



Sep 387. Chemical changes in fish protein during freezing and storage, 

 by Harry L. Seagran. From Commercial Fisheries Review, vol. I6, 

 No. 12, December 195^, pp. 13-1^- 



Sep 388. A comparative study of fish meals made from haddock offal, by 

 Joseph H. Carver. From Commercial Fisheries Review, vol. I6, No. 

 12, December 195^, pp. l^-l6, illus. 



Sep 391. Research in Service laboratories: Some factors affecting the 

 color of fish sticks, by J. Holston. From Commercial Fisheries 

 Review, vol. 17, No. 1, January 1955, PP- 11-13- Also, Prepara- 

 tion of a smoked salmon caviar spread, by C. J. Carlson, pp. 

 13-15. 



Sep 393. Vitamin content of fishery byproducts. Part 2 - Vitamin B3_2 in 

 Pacific sardine ( Sardinops caeruela) organs and riboflavin, nico- 

 tinic acid and vitamin B2_2 in albacore tuna ( Oermo alalunga ) organs, 

 by Neva L« Karrick. From Commercial Fisheries Review, vol. I7, 

 No. 2, February 1955, PP • 8-11. 



Sep 39^+. Research in Service laboratories: Keeping quality of chilled 

 dungeness crab meat in hermetically sealed metal containers, by 

 Louise A. Carle, pp. 12-11+ » Study of Pharmaceutical and other 

 industrial products from saljnon eggs, by Robert M. Kyte, pp. II+-I5 . 

 Metabolism trial to determine comparative nutritive value of fish 

 and meat, by Hugo W. Nilson, pp. I6-I7. From Commercial Fisheries 

 Review, vol. 17, No. 2, February 1955- 



Sep 395. Freezing and cold storage of Pacific Northwest fish and shell- 

 fish. Part IV - Storage characteristics of four species of sal- 

 monidae, by M. Heerdt and M. E. Stansby. From Commercial Fisheries 

 Review, volo 17, No. 3, March I955, pp. 13-17. 



81+ 



