Sep 396. Research in Service laboratories: Determination of cook drip 

 in Pacific ocean perch ( Sebastodes alutu>s ) and Pacific oysters 

 (Ostrea gigas ) by use of a new method^ by Wm, N. Sumerwell. From 

 Commercial Fisheries Review, vol. IJ , No. 3, March 1955^ PP« 18-21. 

 Weight range, proximate composition, and thiaminase content of fish 

 taken in shallow- water trawling in northern Gulf of Mexico, by 

 Charles F. Lee and Wm. Clegg, pp. 21-23. 



Sep 399. Research in Service laboratories: Weight changes during the 

 cooking of fish sticks, by J. Holston. From Commercial Fisheries 

 Review, vol. 1?, No. k, April 1955;, PP- 30-33- Also, Oyster- proces- 

 sing research for Atlantic and Gulf coasts, by C. F. Lee, pp. 29-30. 



Sep i]-01. Research in Service laboratories: Determination of oil In fish 

 meal, by M. E. Stansby and Wm. Clegg. From Commercial Fisheries 

 Review, vol. 1?^ No. 5, May 1955; PP.- l6-19- 



Special Scientific Reports (SSR) 



*SSR 15. Preliminary investigation of methods for freezing and storing 

 fillets of some Pacific Northwest fish, by Maurice E. Stansby and 

 Roger W. Harrison. 19^2, 25 pp. 



•^SSR 37. Studies on gum extracts from Gracilaria confervoides (North 



Carolina), by Charles F. Lee and Leonard S. Stoloff . 19^6, 11 pp., 

 illus . 



Special Scientific Reports--Fisheries (SSR-F ) 



SSR-F 25. Poisonous fishes of the South Seas, translated from the Japan- 

 ese language, by W. G. Van Campen. May 1950, 221 pp. 



SSR-F 26. The pearl fishery of Venezuela, by Paul S. Galtsoff . May 1950, 

 26 pp., illus o 



*SSR-F 28. The pearl-oyster resources of Panama, by Paul S» Galtsoff. May 

 1950, 53 PPo, illus. 



*SSR-F 32. Vitamin A in selected, pale-colored livers of Alaska fur seals, 

 19ij-8, by Victor B. Scheffer, Neva L. Karrick, and F. Bruce Sanford. 

 July 1950, 8 pp., illus. 



*SSR-F 35. English translations of fishery literature, compiled by Leslie 

 W. Scattergood. March I95I, 65 pp. 



*SSR-F kk. Tuna bait resources at Saipan, translated from the Japanese 

 language by W. G. Van Campen„ January 1951^ 15 PP- 



85 



