SUBJECT IMDEX 



Page 



Abalone .0,0 95 



African fisheries o . . . « 95 ' 



Alaskan fisheries 95 



Alligators 99 



Ambergris .... o .... 99 



Analytical methods 99 



Anglerfish and rajafish . . 100 



Antioxidants. . « 100 



Arsenic . o .. ...... o 101 



Asiatic fisheries ..... 101 



Bass .... o o ... o o . 102 



Brining fish for freezing . 102 



Buffalo fish. 103 



Bullheads . . . „ 103 



Burbot. 103 



Byproducts, general and 



miscellaneous 104 



Canadian fisheries I06 



Canned fish IO6 



Carp. 109 



Carribean fisheries .... 110 



Catfish 110 



Caviar. . ........ . Ill 



Chub Ill 



Clams .0 Ill 



Cod ,..,... 112 



Color of fish and fish oil. 113 

 Composition of fish and 



fishery products. . . . .113 



Copper 117 



Crab. .......... .117 



Crayfish. II9 



Croaker II9 



Dressing, shucking, etc . « . 120 



Drip in frozen fish . = 

 Drying and dehydration. 



Page 



121 

 122 



Eels, o . 122 



Exploratory fishing . . . „ . 122 



Factory ships — including 



freezer ships 125 



Fish cookery and recipes. . . 126 



Fish livers . . . . . » . . . 128 



Fish sticks . 131 



Fisheries, general. ..... I31 



Fishery technology, general . I33 



Fishing methods and gear. . . I35 



Fish meal and solubles. . . . l42 



Flounder. ikS 



Fluorine . ..o ...... . l46 



Freezing of fish. ...... l46 



French fisheries 1^9 



Fresh fish 1^9 



Freshness tests ....... 1^9 



Frogs .0 151 



Frozen fish, general. .... I5I 



Fur seals and seal products . 153 



Garfish ..... 15^ 



German fisheries 15^ 



Greenland fisheries ..... 15^ 



Groupers 15^ 



Haddock 15^ 



Hake 155 



Halibut ..... 155 



Handling fresh fish ..... I56 

 Herring 158 



Home utilization of fish. . . 159 



93 



