Page 



Icelandic fisheries .... l60 



Icing 160 



Inland and fresh-water 



fisheries I6I 



Inspection and specifica-: 



tions of fishery 



products . 162 



Iodine content I63 



Italian fisheries I63 



Japanese fisheries. .... 163 



Laboratory equipment includ- 

 ing research vessels. . . 165 

 Leather^ fish . . . . . . . 166 



Ling cod I66 



Lobster . o . . 166 



Mackerel I67 



Marine plant products . , . 168 

 Marketing of fish and fishery 



products 169 



Menhaden . 170 



Mexican fisheries . . o . . 171 

 Micronesian and South Sea 



fisheries 172 



Middle Atlantic and Chesa- 

 peake Bay fisheries » . . 172 

 Mineral content ...... 173 



Miaiet. .......... I7I1 



Mussels 174 



New England fisheries . . . 175 



Norwegian fisheries .... 177 

 Nutrition and nutritive 



value ■> 177 



Ocean perch (rosefish) . . . 18I 



Oil^ analysis of 181 



Oil content I83 



Oil^ fish ......... l8i4- 



Organoleptic tests. .... 186 



Oysters 187 



Pacific coast fisheries 



(except Alaska) ..... 190 

 Pacific ocean perch .... 191 

 Packaging^ including glaz- 

 ing 192 



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Pearls ..,.......,, 193 



Perch 191+ 



Philippine Islands ...... l<^k 



Pickled fish ......... 191*. 



Pike 195 



Pollock 195 



Portuguese fisheries ..... 195 



Protein and amino acids .... 195 



Ragfish. ........... 197 



Rajafish ...... I97 



Rancidity. .......... 197 



Ratfish 198 



Red snappers ......... I98 



Rockfish ........... 198 



Rosefish • • 199 



Sablefish 199 



Salmon ............ 199 



Salt fish. . 202 



Sanitation 20U 



Sardine. ........... 20^4- 



Scallops ........... 205 



Sea urchin .......... 205 



Shad 206 



Shark and dogfish 206 



Sheefish ...... 207 



Sheepshead ..... 207 



Shrimp ............ 208 



Skate and rays ........ 210 



Smelt 210 



Smoked fish 210 



Snails ............ 212 



Sole 212 



South American fisheries . . . 212 

 South Atlantic and Gulf 



fisheries 213 



Spanish fisheries 21^4- 



Specialty products ...... 2lU 



Spoilage 215 



Sponges 216 



Squawfish. .......... 217 



Starfish 217 



Storage of frozen fish .... 217 



Swedish fisheries. ...... 220 



Swellfish 220 



Swordfish 221 



Thawing of fish. 



221 



9h 



