Alaskan Fisheries (continued) 



Alaska salmon waste potential . P l68 



Preliminary studies on the utilization of fresh-water fishery resources 

 of Alaska. P I83 



Alligators 



Alligators. FL l6k 



Ambergris 



Ambergris. FL 280 



Ambergris in perfume extracts. FL 28l 



Analytical Methods 

 (see also oil , vitamins , and freshness tests ) 



Technical Note No. 30 — Proposed method for estimating amount of solubles 

 added for whole fish meal. Sep 378 



Application of the enclosed torch to the estimation of arsenic in foods, 

 P 25 



Thesis: The determination of moisture in fish flesh. P 28 



Thesis: Determination of lactic acid in fish muscle. P 29 



Analysis of fish--tests for the condition of the oil of fish flesh. P 3I 



Report on the determination of copper in foods. P 36 



Metal extractor for laboratory use . P 38 



Report on the determination of copper in foods. P ^1 



Quantitative determination of oil in fish flesh. P k2 



Report of fat in fish meal, P i+5 



Report on fat in fish meal. P 5I 



Report on (the determination of) fat in fish meal. P 55 



Determination of peroxide values for rancidity in fish oils. P 62 



Recording color of opaque objects. P 6h 



99 



