Analytical Methods (continued ) 



Report on fat in fish meal. P 72 



Instrvunent for measuring changes in texture of dehydrated fish. P 85 



How fish liver sampler works. P 9I 



Comparison of several methods for recording color of fish liver oils. 

 P 9^4- 



Drill sampling device for fish livers--precision and accuracy. P 95 



Report on fat in fish meal. P 103 



Report on fat in fish meal. P II3 



Thesis: A comparison of dry matter and radioactive isotope measurements 

 as indexes of the rate of gastrointestinal evacuation of some fishery 

 products. P 120 



Report on fat in fish meal. P 125 



Fish and shellfish. P 132 



Thesis: Composition^ preparation^ and analysis of a metabolic diet for 

 protein utilization. P 139 



Report on fat in fish meal. P ikk 



Analytical determination of oil in fish meal. P I8I 



Fractionation of marine-oil fatty acids with urea. P I88 



Meeting of technical representatives of Government and Industry to discuss 

 standardized methods of vitamin A sampling and assay. M 6 



Anglerfish and Rajafish 



The marketing of rajafish in New England. Sep 57 



The anglerfish. Sep 62 



A study of the nutritive value of the protein of cooked anglerfish, raja- 

 fish, and bay mussels . Sep 63 



Antioxidants 



Antioxidants for fish oils. Sep I07 



Gallic acid ester antioxidants for fish oils. Sep 2^4-5 



100 



