Antioxidants (continued) 



Feeding tests with gallic acid ester antioxidants. CFR 23 



Results of tests on storage of frozen pink salmon fillets. CFR 28 



Effect of ascorbic acid on keeping quality of frozen oysters. Sep 287 



Certain aspects of the German fishing industry, Report VI. FL 211 



Cereal flours as antioxidants for fishery products --halibut liver and 

 salmon oils . P kO 



Oat flour improves keeping quality of fatty fish. P kk 



The effect of oat flour as an anti-oxidant in frozen fatty fish. P 52 



Curb mackerel fillet rancidity. P 112 



Stabilization of vitajnin A in halibut liver oil with nordlhydroguai- 

 aretic acid (KDGA) . P 121 



Ihe effect of ascorbic acid on keeping quality of frozen oysters. P l40 



Arsenic 



Application of the enclosed torch to the estimation of arsenic in foods. 

 P 25 



Metabolism in the rat of the naturally occurring arsenic of shrimp as 

 compared to arsenic trioxide. P 26 



Asiatic Fisheries 

 (See also Japanese Fisheries ) 



Pacific salmon fisheries. Doc 902 



Fisheries of Siberia. Doc IOO6 



Pacific salmon fisheries. Doc IO92 



Fish of the Persian and Oman Gulfs and edible fish in the Persian Gulf. 

 FL 304 



Production of edible fish in the Red Sea. FL 310 



Fishery industry of the Gulf of Aden. FL 328 



Aquatic resources of the Ryukyu area. FL 333 



101 



