Byproducts, General and Miscellaneous 

 (See also: fish meal, fish oil, vitamin A) 



The oyster and the oyster industry of the Atlantic and Gulf coasts. 

 Doc 890 



Pacific salmon fisheries. Doc 902 



Pearl essence: its history, chemistry, and technology. Doc 989 



Utilization of shrimp waste. Doc IO78 



Pacific salmon fisheries. Doc IO92 



The menhaden industry. IR 1 



The significance of byproducts to the fishery industry. FMN 7 



Some aspects of fish meal manufacture and distribution. FMN 12 



Salmon cannery trimmings. Part I - Relative amounts of separated parts. 

 Sep 258 



Some processing and technological methods in the Japanese fisheries. 

 Sep 259 



Utilization of salmon eggs for production of cholesterol, lipide, and pro- 

 tein. Sep 262 



Vitamin content and nutritive value of fishery byproducts (niacin assays 

 on menhaden and crab meal). CFR 7I 



Vitamin content of fishery byproducts. Part 1 - Effect of processing 

 methods on riboflavin, nicotinic acid, and vitamin B-|_2 content of sol- 

 ubles and meal. Sep 366 



Pharmaceutical and industrial products from salmon eggs. CFR 85 



Vitamin content of fishery byproducts . Part 2 - Vitamin 3-^2 in Pacific 

 sardine ( Sardinops caeruela ) organs and riboflavin, nicotinic acid, and 

 vitamin B3_2 in albacore tuna ( Germo alalunga) organs . Sep 393 



Study of pharmaceutical and other industrial products from salmon eggs. 

 Sep 39^ 



Determination of oil in fish meal. Sep 1+01 

 Unidentified growth factors in fish byproducts. CFR 111 



10i4- 



