Byproducts, General and Miscellaneous (continued ) 



Fishery byproducts. P 15^ 



Recent progress in fishery byproducts research. P I67 



Fishery byproducts . P 17I 



Canadian Fisheries 



Foreign fishery trade - Newfoundland. CFR k 



Report on development of Newfoundland fisheries . CFR 80 



The fish liver oil industry. FL 233 



Manitoba's fresh-water fishing industry. FL 253 



Outlook for Newfoundland fisheries, 19^7. FL 256 



Fisheries of New Brunswick (Canada). FL 356 



Canned Fish 



The oyster and the oyster industry of the Atlantic and Gulf coasts. 

 Doc 890 



Pacific salmon fisheries. Doc 902 



Preparation of fish for canning as sardines. Doc 1020 



Pacific salmon fisheries. Doc IO92 



Studies in crab canning. IR 8 



The home canning of fishery products. IR 3^ 



Study of the metabolism of naturally occurring fluorine in canned salmon 

 and mackerel. IR kk 



Unusual canned seafoods are of many varieties. FMN 11 



Report of the Alaska crab investigation. FMN 38 



The canning of Maine sea herring. Sep 7 



The oyster canning industry in South Carolina. Sep 1^4- 



Studies on substitute containers for canned fishery products. Sep 35 



106 



