Canned Fish (continued ) 

 Principles and methods in the canning of fishery products. RR 7 

 Fish processing handbook for the Philippines. RR 26 

 Canning tuna. FL 20 



Canning Atlantic and Gulf oysters. FL 37 



Historical outline of the canning of fishery products. FL 78 

 Operations involved in canning. FL 79 

 Pacific salmon. FL 80 

 Sardines. FL 8I 

 a?una. FL 82 

 Mackerel. FL 83 

 Shellfish. FL 8^4- 

 Crab. FL 85 



Specialty products . FL 86 

 Fish roe and caviar. FL 87 



Canned products hermetically sealed but not processed. FL 88 

 Spoilage in canned fishery products . FL 89 

 Canned fishery products as food. FL 90 

 New foods from salmon cannery waste . FL 93 

 The canning of Maine sea herring. FL lOU 

 Home canning of fish. FL I80 

 The tuna industry of southern Spain. FL I88 



Certain aspects of the German fishing industry - Report IV. FL 209 

 The Japanese salmon industry. FL 230 



Chemical composition of some canned fishery products. FL 295 

 Canned crab industry of Japan. FL 31^ 



108 



