Canned Fish (continued) 



Canning, refrigeration, and reduction equipment manufacturers, FL 359 



Freezing and canning king crab. FL 37^ 



Salmon cannery waste for mink feed. FL ^4-05 



Survey of the domestic tuna Industry. SSR-F 10^- 



Changes in oil used in frying sardines. P 3 



Salmon oil and canned salmon as sources of vitamins A and D. P 11 



The addition of oil to canned salmon. P h6 



New foods from Alaska salmon waste . P 79 



Fish, shellfish, and crustacea. P 80 



New technics in commercial preservation of fish and fishery products. 

 P 100 



Utilization of Alaska salmon cannery waste, Part I. P 106 



Utilization of Alaska salmon cannery waste. Part II. P 115 



Fish and shellfish. P 132 



Fish, shellfish, and crustacea. Part I. P 133 



Fish, shellfish, and crustacea. Part II. P 13^4- 



Canning "little tuna" ( Euthynnus alleteratus ) . P ikQ 



Home canning Alaska fish and shellfish. P 16^4- 



Carp 



Economics of the carp industry. FMN 23 



Utilization of rough fish in midwestern states as a food. Sep 8 



Notes on the commercial fisheries of Lake Okeechobee. Sep ^7 



Composition and cold-storage life of fresh-water fish (biiffalo fish and 

 carp) . CFR 54 



Composition and cold-storage life of fresh-water fish (carp). CFR 60 



Composition and cold-storage life of fresh-water fish (waste portion). 

 CFR 62 



109 



