Caviar 



Principles and methods in the canning of fishery products . RR 7 



Curing of fishery products. RR l8 



Fish roe and caviar. FL 87 



The Japanese salmon industry. FL 230 



Preparation of a smoked caviar spread. Sep 391 



Chub 



Composition and cold-storage life of fresh-water fish (Lake Michigan Chub) 

 CFR 55 



Composition and cold-storage life of fresh-water fish (Lake Michigan Chub) 

 CFR 56 



Composition and cold-storage life of fresh-water fish (waste portion). 

 CFR 62 



Cold-storage life of fresh-water fish, No. 2. CFR 86 



Proximate composition of fresh-water fish (chub). CFR 126 



Clams 



Shellfish resources of the northwest coast of the United States. Doc 920 



The fisheries of Key West and the clam industry of southern Florida. 

 Doc 962 



Condition of razor clam fishery in vicinity of Cordova, Alaska. IR 29 



Preservation of shucked Alaska clams. Sep I32 



Conversion of salmon cannery to clam packing. Sep l40 



A technological study of the ocean quahog fishery. Sep I76 



Hard-clam fishery of the Atlantic coast. Sep 323 



Principles and methods in the canning of fishery products. RR 7 



Soft and hard clams of the Atlantic coast of the United States. FL I3 



Shellfish. FL 8k 



111 



