Composition of Fish and Fishery Products (continued ) 



Nutritive value of baked croaker. Sep I7I 



Technological studies of the starfish. Part II - Chemical composition. 

 Sep 196 



Composition of sole. CFR 26 



A chemical evaluation of tuna-liver and beef -liver meals prepared by- 

 different methods . Sep 265 



Feeding value of fish meals. Sep 269 



Technical Note No. 9--Characteristics of oil from cold-rendered fur-seal 

 blubber. CFR 36 



Oil content of Pacific coast rockfish and Atlantic ocean perch. CFR 39 



Chemistry of menhaden: report on literature study. Sep 296 



Composition and cold-storage life of fresh-water fish (yellow pike, sheeps- 

 head, blue pike). CFR hk 



Composition and cold-storage life of fresh-water fish (yellow perch and 

 white fish). CFR k'^ 



Composition and cold-storage life of fresh-water fish (yellow pike). 

 CFR k6 



Composition and cold-storage life of fresh-water fish (blue pike, sheeps- 

 head) . CFR ^4-8 



Composition and cold-storage life of fresh-water fish (yellow perch and 

 whitefish) . CFR k9 



Technical Note No, 19--The Alaska sheefish: description and proximate 

 composition. Sep 312 



Cold-storage life and composition of fresh-water fish (whitefish, Lake 

 Michigan smelt). CFR 50 



Composition and cold-storage life of fresh-water fish (Columbia River 

 smelt) . CFR 5I 



Vitamin content and nutritive value of fishery products (pilchard) 

 CFR 52 



Composition and cold-storage life of fresh-water fish (buffalo fish 

 and carp) . CFR 5^ 



115 



