Composition of Fish and Fishery Products (continued ) 



Technical Note No. 25--Amino-acid content of salmon roe. Sep 3U6 



Vitamin content and nutritive value of fishery byproducts (tuna, mackerel, 

 and herring meals). Composition and cold-storage life of fresh-water 

 fish (waste portion) . CFR 6I 



Technical Note No. 27--Alaska pollock: proximate composition; amino acid, 

 thiamine. and riboflavin content; use as mink feed. CFR 65 



Composition of fish: abalone . CFR 66 



Progress on projects September 1953 - Proximate composition of sheepshead, 

 proximate composition of squawfish caught in the Columbia River. CFR 67 



Chemical and physical properties of fish and shellfish proteins. CFR 76 



Proximate composition and vitamin content of fish meals (sardine, tuna, 

 menhaden, whale loin, mackerel, anchoAry, crab, herring) . CFR I3I 



Proximate composition and vitamin content of fishery meal (menhaden, blue 

 crab) CFR 132 



Proximate composition of fresh-water fish (chub). CFR 86 



Proximate composition of 10 miscellaneous species of fish caught inciden- 

 tal to shrimp trawling (butterfish, catfish, croaker, lizardfish, mullet, 

 porgy, sea robbin, spot, white trout, and white bass) . CFR 87 



Proximate composition of several species of Alaska fish (whltefish, trout, 

 pike). CFR 88 



A comparative study of fish meals made from haddock offal. Sep 388 



Technological research on the fresh-water fisheries of the U. S. CFR II8 



Liver oil properties of Philippine sharks and rays . RR 23 



Composition of fish. FL II6 



Fish refrigeration. FL 2lU 



Chemical composition of some canned fishery products. FL 295 



Technological studies of the starfish. Part I - Starfish control--its 

 economic necessity and methods used. FL 391 



Thesis: The tryptophane content of seventeen varieties of sea food pro- 

 teins. P ij-9 



116 



