Composition of Fish and Fishery Products (continued) 



Fish, shellfish, and Crustacea. P 80 



Utilization of Alaska salmon cannery waste, Part 2. P 115 



Fish and shellfish. P 132 



Fish, shellfish, and Crustacea, Part I. P 133 



Proximate composition and vitamin content of rations and fish compon- 

 ents fed at the experimental fur station, Petersburg, Alaska, during 

 19^4-9, 1950, and 1951. P 159 



Composition of certain species of fresh-water fish. I - Introduction: 

 The determination of the variation of composition of fish. P I90 



Copper 



Studies on the metabolism of copper. IE 23 



The mineral content of the edible portions of some American fishery 

 products . IE ^1 



Report on the determination of copper in foods . P 36 



Report on the determination of copper in foods . P h-1 



Crab 



Crab industry of Chesapeake Bay. Doc 868 



The fisheries of Key West and the clam industry of southern Florida. 

 Doc 962 



Spectrographic analysis of marine products. IR 5 



Studies in crab canning. IR 8 



The Chesapeake Bay soft crab industry. FMN 5 



Pasteurization of crab meat - I. FMN 3^4- 



Pasteurization of crab meat - II. FMN 35 



Report of the Alaska crab investigation. FMN 38 



Keeping quality of East Coast crab meat in fibre containers and in tin 

 cans . Sep 33 



117 



