Crab (continued ) 



Effect of packaging methods on spoilage of crab meat . Sep 37 



Studies on the icing of fresh-cooked East Coast crab meat. Sep 38 



An interview with personnel of a Russian floating crab cannery. Sep IO6 



The effect of DDT upon the Chesapeake Bay blue crab ( Calllnectes sapidus ) 

 Sep III+ 



S.S. Pacific Explorer (A preliminary description). Sep 16I 



Toughening of frozen crab meat can be retarded. Sep I66 



The Chesapeake Bay csrab industry. Sep I9I 



Technical Note No. 8--Processlng canned king and dungeness crab meat. 

 Sep 275 



The John N. Cobb ' s shellfish explorations in certain southeastern Alaskan 

 waters, spring and fall of 1950. Sep 278 



King crab recipes . Sep 308 



Freezing and cold storage of Pacific Northwest fish and shellfish. 

 Part II - King crab. Sep 330 



Vitamin content and nutritive value of fishery byproducts (niacin assays 

 on menhaden and crab meal) . CFR 7I 



Proximate composition and vitamin content of fish meals (sardine, tuna, 

 menhaden, whale loin, mackerel, anchovy, crab, herring) CFR I3I 



Proximate composition and vitamin content of fishery meal (menhaden, blue 

 crab). CFR 132 



Keeping quality of chilled dungeness crab meat packed in hermetically 

 sealed containers . CFR 92 



The 1953 Japanese king-crab factoryship expedition. Sep 386 



Keeping quality of chilled dungeness crab in hermetically sealed metal 

 containers. Sep 39^ 



Principles and methods in the canning of fishery products. RR 7 



Crab scrap as poultry feed. FL 29 



Edible crabs. FL 7I 



118 



