Dressing, Shucking, etc. 



Pacific cod fisheries. Doc 10l4 



Scallop industry of North Carolina. Doc lO^+S 



Shrimp fishery of southeast Alaska. Doc 1052 



Utilization of shrimp waste. Doc IO78 



New methods of opening oysters and improving their conditions for market. 

 IR 15 



Fresh and frozen fishery products reference manual. FMN 30 



Storage life of whole and split rockfish fillets. Sep 233 



Freezing fish at sea--New England. Part I - Preliminary experiments. 

 Part II - Experimental procedures and eq.uipment. Sep 306 



Freezing fish at sea--New England. Part h - Commercial processing of 

 brine-frozen fish. Sep 306 



Report on the Norwegian frozen fish fillet Industry. Sep 355 



Studies on the handling of fresh mackerel. RR 1 



Scaler boosts fish production. FL 5^ 



Refrigerated locker storage of fish and shellfish. FL 128 



Preparation of fish for storage in refrigerated lockers. FL 1^4-3 



Certain aspects of the German fishing industry, Report I. FL 206 



Fish refrigeration. FL 21^ 



The "Bob" method of picking blue crabs. FL 276 



Fish, shellfish, and Crustacea. P 80 



New technics in commercial preservation of fish and fishery products. 

 P 100 



Oyster free liquor content depends upon cleaning method. P IO8 



Fish, shellfish, and Crustacea, Part I. P 133 



Studies on round fish frozen at sea, New England species. P lk6 



120 



