Dressing, Shucking, etc. (continued) 



Filleting fish and freezing fillets. P I58 



A new method of cutting fillets especially adaptable to rockfish. M 5 



Drip in Frozen Fish 



Preliminary investigation of methods for freezing and storing fillets 

 of some Pacific Northwest fish. SSR I5 



Freezing fish at sea--New England. Part I - Preliminary experiments. 

 Sep 306 



Freezing fish at sea--New England. Part 2 - Experimental procedures and 

 equipment. Sep 306 



Technical Note No. 22--Fish frozen in brine at sea: preliminary laboratory 

 and taste-panel tests . Sep 318 



Freezing fish at sea, defrosting, filletint;, and refreezing the fillets - 

 (scrod, haddock). CFR 63 



Refrigeration: Freezing fish at sea, defrosting, filleting, and refreezing 

 the fillets - (scrod haddock). CFR 6k 



Chemical and physical properties of fish and shellfish proteins. CFR 76 



Amount of drip in frozen rockfish. CFR 83 



Determination of cook drip in Pacific ocean perch ( Sebastodes alutus) 

 and Pacific oysters (Ostrea gigas) by use of a new method. Sep 396 



Cold storage of frozen Pacific oysters ( Crassostrea gigas ) No. 1. CFR 128 



Fish, shellfish, and crustacea. P 80 



Oyster free liquor content depends upon cleaning method. P IO8 



Fish and shellfish. P 132 



Fish, shellfish, and crustacea. Part I. P 133 



Studies on round fish frozen at sea. New England species. P l46 



Frozen Atlantic oyster investigations . P 1^7 



Freezing fish at sea. P I65 



121 



