Fish Cookery and Recipes (continued ) 



Fish for breakfast--and why not? FL 2kj 



Bibliography of the preservation of fishery products by freezing. 

 Part I--Period to January 19^5- Part II--Period January 19^5 "to 

 December 19^7, incl. FL 265 



Cod--the beef of the sea. FL 269 



Rosefish recipes. FL 285 



A method for evaluation of the nutritive value of a protein. FL 296 



Rosefish cookery--A demonstration manual. FL 320 



Cosmopolitan fish cookery for the Philippines. FL 377 



Tilefish recipes. FL kok 



Little tuna recipes. FL kl6 



Thesis: The effect of certain cooking and holding methods on the nutri- 

 tive value of the protein and vitamins of cod and oysters . P 76 



Precooked frozen fish preparations. P 88 



Pacific salmon- -succulent and savory. P 96 



Fish Livers 



Bibliography on cod-liver oil in animal feeding with noncritical comments 

 and abstracts . Doc IO65 



Chemical and physical properties of burbot-liver oil and its vitamin 

 content. IR 12 



Chemical and physical properties of haddock-liver oil and its vitamin 

 content. IR 27 



Studies on the utilization of swordfish livers. IR 28 



Vitamin content of oils from cannery trimmings of salmon from the Colum- 

 bia River and Puget Sound regions . IR 36 



Preliminary report on a drill sampling device for fish livers. Sep 66 



Preliminary report on sampling of fish livers. Sep 87 



Distribution of oil and vitamin A in fish livers. Sep 88 



128 



