Fishing Methods and Gear 



Frogs: their natural history and utilization. Doc 



Fresh-water turtles: a source of meat supply. Doc 889 



The oyster and the oyster industry of the Atlantic and Gulf coasts. 

 Doc 890 



Crab industry of Chesapeake Bay. Doc 868 



Preservation of fish nets. Doc 898 



Pacific salmon fisheries. Doc 902 



The spiny lobster, Panulirus argus , of southern Florida: its natural his- 

 tory and utilization. Doc 925 



Properties and values of certain fish-net preservatives. Doc ^k'J 



The fisheries of Key West and the clam industry of southern Florida. 

 Doc 962 



Further experiments on the preservation of fish nets. Doc 998 



Fishing industry of the Great Lakes. Doc 1001 



Pacific cod fisheries. Doc lOlU 



The smelts. Doc IOI5 



Scallop industry of North Carolina. Doc 10^3 



Shrimp fishery of southeast Alaska. Doc 1052 



Fishing grounds of the Gulf of Maine. Doc 1059 



Bibliography on cod-liver oil in animal feeding, with noncritical com- 

 ments and abstracts . Doc IO65 



Net preservative treatments. Doc 1075 



Investigations upon the deterioration of nets in Lake Erie. Doc IO83 



Pacific salmon fisheries. Doc 1092 



The menhaden industry. IR 1 



Report of the Alaska crab investigation. FMN 38 



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