Fish Meal and Solubles (continued ) 



Vitamin content and nutritive value of fishery byproducts (niacin assays 

 on menhaden and crab meal). CFR 71 



Development of a dried product from condensed menhaden solubles or stick- 

 water. CFR 75 



Vitamin content of fishery byproducts. Part 1 - Effect of processing 

 methods on riboflavin, nicotinic acid, and vitamin 6^2 content of 

 solubles and meal. Sep 366 



Proximate composition and vitamin content of fish meals (sardine, tuna, 

 menhaden, whale loin, mackerel, anchovy, crab, herring). CFR I3I 



Proximate composition and vitamin content of fishery meal (menhaden and 

 blue crab). CFR 132 



Technical Note No. 30 — Proposed method for estimating amount of solubles 

 added for whole fish meal. Sep 378 



A comparative study of fish meals made from haddock offal. Sep 388 



Determination of oil in fish meal. Sep UOI 



Literature review of factors that may affect processed feeds quality. CFR 101 



Unidentified growth factors in fish byproducts. CFR 111 



Feeding studies with menhaden press cake. CFR 125 



The effect of heat and moisture on the feeding value of pilchard meal. 

 RR 3 



Fish reduction processes. FL 126 



Condensed fish press water and fish liver meal in chick rations. FL 159 



Certain aspects of the German fishing Industry - Report VI. FL 211 



Canning, refrigeration, and reduction equipment maniif acturers . FL 359 



Byproducts of the government- operated Alaska fur-seal Industry. FL 38O 



Standards in the manufacture of fish meal. P 5 



The use of marine products in animal nutrition. P 9 



Report on fat in fish meal. P h-'^ 



Ikk 



