Freezing of Fish (continued ) 



Technical Note No. 2U--A portable immersion freezer. Sep 3^2 



Freezing fish at sea--New England. Part 6 - Changes and additions to 

 experimental equipment on the trawler Delaware . Sep 3^5 



Report on the Norwegian frozen fish fillet industry. Sep 355 



Freezing fish at sea- -New England. CFR 70 



Freezing fish at sea--New England. Part 7 - Pictorial story of opera- 

 tions at sea and ashore. Sep 3^2 



Freezing and cold storage of Pacific Northwest fish and shellfish. 

 Part III - Storage characteristics of six species of oily fish. Sep 

 372 



Freezing Gulf- of -Mexico shrimp at sea. Sep 373 



Freezing fish at sea--New England. Part 8 - Some factors affecting 

 the salt (sodium chloride) content of haddock during brine-freezing 

 and water-thawing. Sep 375 



Chemical changes in fish protein during freezing and storage. Sep 3^7 



Freezing and cold storage of Pacific Northwest fish and shellfish. 

 Part IV - Storage characteristics of four species of salmonidae. 

 Sep 395 



Freezing fish at sea--New England. Part 10 - Studies of miscellaneous 

 handling problems . CFR 103 



Technical Note No. 32--Freezing rates of energy requirements for freezing 

 packaged fish fillets and fish sticks in a multiplate-compression 

 freezer. CFR 105 



Freezing and cold storage of Pacific Northwest fish and shellfish. 

 Part V - Palatability and cold storage life of blacktip rockfish 

 ( Sebastodes aleutianus ) and flag rockfish ( Sebastodes rubrivlnctus ) . 

 CFR llU 



Commercial-scale freezing-f ish-at-sea trip made by Delaware . CFR 12*4- 



Refrigerated locker storage of fish and shellfish. FL 128 



Preparation of fish for storage in refrigerated lockers. FL 1^4-3 



Quick-freezing technique. FL 203 



1^7 



