French Fisheries 



Fisheries of France. FL 38I 



Fresh Fish 



Trade in fresh and frozen fishery products and related marketing con- 

 siderations in the San Francisco Bay area. IR 39 



Some aspects of ultraviolet irradiation of haddock fillets. IR 43 



Fresh and frozen fishery products reference manual. FMN 30 



Winter smelt fishing out of Escanaba, Michigan. CFR IO9 



Research in Service laboratories: Technological research on the fresh- 

 water fisheries of the United States. CFR II8 



Studies on the handling of fresh mackerel. RR 1 



Carbon dioxide in handling fresh fish- -haddock. P 33 



Fish, shellfish, and crustacea. P 80 



Fish, shellfish, and crustacea, Part I. P 133 



Thesis: Evaluation of subtilin as a preservative for crabmeat. P I38 



Split fillets. P 182 



Does fish flavor effect other foods when stored in locker or freezer? 

 P 189 



Freshness Tests 



Some considerations concerning the salting of fish. Doc 884 



Studies in crab canning. IR 8 



Some preliminary studies on the relative value of methods for indicat- 

 ing quality of shucked oysters . FMN 28 



Preliminary study of correlation of pH and quality of shucked Pacific 

 oysters . Sep 177 



Some data on pH and freshness of shucked eastern oysters. Sep 213 



Preliminary study of total bacterial plate count method for fishery 

 products . Sep 221 



149 



