Frozen Fish, General (continued ) 



Outlines of a long-range frozen fish program for the Armed Forces. 

 CFR 93 



Freezing and cold storage of Pacific Northwest fish and shellfish. 

 Part IV - Storage characteristics of four species of salmonidae . 

 Sep 395 



Packaging frozen fish in tin results in superior storage life. CFR 104 



Chemical changes in fish protein during freezing and storage. CFR 110 



Bone detection in fish by X-ray examination. CFR 121 



How to cook frozen fish without prethawing. Part I - Determination of 

 optimum internal temperature for baked frozen halibut steak. CFR 122 



Effect of cooking oil quality and storage conditions on the keeping 

 quality of frozen fried fish sticks. CFR 123 



Cold storage of frozen Pacific oysters ( Crassostrea glgas) No. 1. 

 CFR 128 



Chemical changes in fish protein during freezing and storage. Sep 38? 



Fish processing handbook for the Philippines. RR 26 



Precooked frozen fish preparations. FL 1^4 



The Japanese salmon industry. FL 230 



Bibliography of the preservation of fishery products by freezing. 

 Part I - Period to January 19^5. Part II - Period January 19^5 to 

 December 19^+7^ inclusive. FL 265 



Canning, refrigeration, and reduction equipment manufacturers . FL 359 



Freezing and canning king crab . FL 37^ 



Survey of the domestic tuna industry. SSR-F lOU 



This trend toward frozen fish. P k 



Standards for refrigeration of fish. P 10 



Freezing of oysters found practicable by federal research. P k3 



Relation of refrigerated lockers to conservation of fishery products. 

 P 58 



152 



