Inland and Fresh-water Fisheries (continued) 



Sea Lampreys of the Atlantic coast and Great LaJces . FL 36O 



The sea lamprey In the Great Lakes . FL 38^ 



Technological Investigations in the Great Lakes fisheries. P 23 



Fish, shellfish, and Crustacea. P 80 



Fish, shellfish, and Crustacea, Part I. P 133 



Composition of certain species of fresh-water fish. I - Introduction: 

 The determination of the variation of composition of fish. P I76 



Preliminary studies on the utilization of fresh-water fishery resources 

 of Alaska. P 183 



Inspection and Specifications of Fishery Products 



Compliance with the Federal Food, Drug, and Cosmetic Act in the market- 

 ing of fishery products. Sep 26 



Preliminary study of correlation of pH and quality of shucked Pacific 

 oysters . Sep 177 



Organization and scope of Iceland's fish-inspection service. Sep 250 



Technical Note No. 20--Federal specifications for fishery products. 

 Sep 31^^ 



Report on the Norwegian frozen fish fillet industry. Sep 355 



Pacific oyster standards proposed. CFR 81 



The development of federal specifications. Sep 379 



Development of voluntary federal standards of grade for fresh and frozen 

 fishery products. CFR 100 



Federal specifications for fishery products. CFR 107 



Bone detection in fish by X-ray examination. CFR 121 



Principles and methods in the canning of fishery products . RR 7 



Compliance with the Federal Food^ Drug^ and Cosmetic Act in the market- 

 ing of fishery products. FL 172 



Voluntary standards as an aid in merchandising. P I85 



Voluntary federal grade standards for fish sticks. P I87 



162 



