Lobster (continued ) 



The fisheries of Key West and the clam industry of southern Florida. 

 Doc 962 



Spiny lobsters--identification, world distribution and U. S. trade. 

 Sep 229 



Technical Note No. 7--Results of some tests with frozen lobsters and 

 lobster meat. Sep 268 



United States lobster and spiny lobster production (1921-^9) and im- 

 ports (1920-^19). CFR ^4-1 



Principles and methods in the canning of fishery products. RR 6 



Construction and operation of lobster fishing gear. FL 64 



The American lobster ( Homarus americanus ) . FL 7^ 



Spiny lobster. FL 1^4-2 



Cuba's spiny lobster industry. FL 29^ 



Mackerel 



The fisheries of Key West and the clam industry of southern Florida. 

 Doc 962 



Spectrographic analysis of marine products. IR 5 



Statistics of the mackerel fishery off the east coast of North America, 

 I80I+ to 1930. IR 19 



Study of the metabolism of naturally occurring fluorine in canned 

 salmon and mackerel. IR 4U 



"Boston" mackerel- -where they are caught and the principal centers of 

 distribution. FMN 29 



Smoking anglerfish, sea trout, and Spanish mackerel. Sep 55 



Studies on the handling of fresh mackerel. RR 1 



Preparation and keeping quality of lightly smoked mackerel. RR 6 



Principles and methods in the canning of fishery products. RR 7 



Mackerel. FL 83 



Dry-salting mullet, red drum (channel bass), and kingfish (king mackerel) 

 FL 136 



167 



