Marine Pleint Products (continued) 



Feeding tests with some algin products. P 1^5 



Nutritive value of agar and Irish moss. P l66 



Studies on the nutritive value of kelp meal for animal feeding. M 4 



Marketing of Fish and Fishery Products 



Market for marine animal oils in the United States. IR 7 



Marketing of shad on the Atlantic coast. IR 38 



Trade in fresh and frozen fishery products and related marketing con- 

 siderations in the San Francisco Bay area. IR 39 



Refrigerated lockers . FMN I5 



Markets for fresh-water turtles. FMN I7 



Economics of the carp industry. FMN 23 



"Boston" mackerel- -where they are caught and the principal centers of 

 distribution. FMN 29 



Fresh and frozen fishery products reference manual. FMN 30 



Retailing fresh fish in five cities of the upper Ohio River valley. 

 FMN 36 



Retailing fresh fish in 56 cities in the eastern third of the United 

 States. FMN 37 



Frozen fish belongs in your locker plant. Sep 77 



The distribution of fish by frozen food locker plants. Sep 78 



Studies on the handling of fresh mackerel. RR 1 



Survey of the domestic tuna industry. SSR-F 10*4- 



This trend toward frozen fish. P h 



Some developments in markets for b'^-products during the past year. P 27 



Byproducts show increased value and importance to the fisheries. P 37 



Developments in the field of byproducts . P ^8 



169 



