Middle Atlantic and Chesapeake Bay Fisheries (continued ) 



The Chesapeake Bay soft crab industry. FMN 5 



Marketing of fish at New York City. FMN 9 



Fresh and frozen fishery products reference manual. FMN 30 



Retailing fresh fish in 56 cities in the eastern third of the United 

 States. FMN 37 



The Chesapeake Bay crab industry. Sep I9I 



Hard-clam fishery of the Atlantic coast. Sep 323 



Salted river herring (alewives) in Chesapeake Bay. FL 26 



Fishing vessels of New England and New York City, 19^5- FL 167 



The Chesapeake Bay crab industry. FL 358 



Fish, shellfish, and Crustacea. P 80 



Fish, shellfish, and crustacea. Part I. P 133 



Menhaden industry- -past and present. P I50 



Mineral Content 



Spectrographic analysis of marine products. IR 5 



Studies on the nutritive value of oysters . IR I7 



The iodine content of oysters. IR 18 



Studies on the metabolism of copper. IR 23 



The iodine content of some American fishery products. IR 25 



The mineral content of the edible portions of some American fishery 

 products . IR Ul 



Study of the metabolism of naturally occurring fluorine in canned salmon 

 and mackerel . IR kk 



Results of some preliminary experiments on the effect of washing and 

 blowing on the mineral content of oysters . FMN 26 



Have you overlooked fish? FMN 32 



Food values in fish and sea foods. FMN 33 



173 



