Mineral Content (continued ) 



The oyster as a source of minerals . P l8 



Toxicity of naturally occurring arsenic in foods. P 20 



Fish, shellfish^ and Crustacea. P 80 



Fish, shellfish, and crustacea. Part I. P 133 



Mullet 



The fisheries of Key West and the clam industry of southern Florida. 

 Doc 962 



Brine salted mullet. Sep 2k 



Striped mullet and their prepsiration for the table. FL ^8 



Brine-salted mullet has unrealized possibilities. FL 5I 



Dry-salting mullet, red drum (channel bass) and kingfish (king mackerel). 

 FL 136 



Proximate composition of 10 miscellaneous species of fish caught incidental 

 to shrimp trawling. CFR 87 



Mussels 



Fresh-water mussels and mussel industries of the United States. Doc 865 



Biology and economic value of the sea mussel ( Mytilus edulis ) . Doc 922 



Atlantic sea mussels as food. Sep 9 



A study of the nutritive value of the protein of cooked anglerfish, raja- 

 fish, and bay mussels. Sep 63 



A bacteriological study of fresh mussels. Sep 128 



The mussel resources of the North Atlantic region. Part I - The survey 

 to discover the locations and areas of the North Atlantic mussel produc- 

 ing beds. Sep 239 



The methods of collecting and processing the mussel. CFR 20 



The mussel resources of the North Atlantic region. Part III - Development 

 of the fishery and the possible need for conservation measures. Sep 239 



Sea mussels. FL 11 



The utilization of echinoderms and of gasterpod mollusks . FL 39 



17U 



