Mussels (continued) 



Fresh-water mussel shells . FL 2^4-6 



The mussel resources of the North Atlantic region - Part I. FL 36^4- 



New England Fisheries 



The oyster and the oyster industry of the Atlantic and Gulf coasts. 

 Doc 890 



The smelts. Doc IOI5 



Preparation of fish for canning as sardines. Doc 1020 



Fishing grounds of the Gulf of Maine. Doc 1059 



Statistics of the mackerel fishery off the east coast of North America, 

 I80U to 1930. IR 19 



Marketing of fish at Boston. FMN 8 



Gloucester small-boat fishery yields almost four million pounds in 19^0. 

 FMN 27 



"Boston" mackerel- -where they are caught and the principal centers of 

 distribution. FMN 29 



Fresh and frozen fishery products reference manual, FMN 30 



Retailing fresh fish in 56 cities in the eastern third of the United 

 States. FMN 37 



The canning of Main sea herrinr^. Sep 7 



North Atlantic fish production. Sep 102 



Fish production at New Bedford. Sep 123 



Gloucester--three centuries a fishing port. Sep I38 



The mussel resources of the North Atlantic region. Part I - The siirvey 

 to discover the locations and areas of the North Atlantic mussel produc- 

 ing beds. Sep 239 



The mussel resources of the North Atlantic region. Part III - Development 

 of the fishery and the possible need for conservation measures. Sep 239 



Development of trash fishery at New Bedford, Massachusetts. Sep 256 



175 



