New England Fisheries (continued ) 



Freezing fish at sea--New England: studies of miscellaneous handling 

 problems . P 172 



The ocean quahog fishing of Rhode Island. M 7 



Norvegian Fisheries 



Observations on Norwegian fisheries . CFR 3 



Some observations on fish processing in Norway. Sep 175 



Report on the Norwegian frozen fish fillet industry. Sep 355 



Nutrition and Nutritive Value 



Pacific salmon fisheries. Doc 902 



Iodine content of sea foods . Doc 9^7 



Iodine content of preserved sea foods. Doc 979 



Nutritive value of fish and shellfish. Doc 1000 



Bibliography on cod-liver oil in animal feeding, with noncritical com- 

 ments and abstracts. Doc IO65 



Fish meal in animal feeding with bibliography. Doc IO9O 



Pacific salmon fisheries. Doc IO92 



Biology and economic value of the sea mussel ( Mytilus edulis ) . Doc 922 



Digestive enzymes in poikilothermal vertebrates « An investigation of 

 enzymes in fishes, with comparative studies on those of amphibians, 

 reptiles, and mammals. Doc 977 



The menhaden industry. IR 1 



Studies on the nutritive value of fish meals. IR 2 



Studies on the nutritive value of oysters . IR 17 



The iodine content of oysters. IR 18 



Studies on the metabolism of copper. IR 23 



The iodine content of some American fishery products . IR 25 



177 



