Nutrition and Nutritive Value (continued ) 



Effect of manufacture on the quality of non-oily fish meals. IR 30 



Effect of method of maniifacture on the composition of haddock fish-meal 

 proteins . IR 31 



The mineral content of the edihle portions of some American fishery 

 products . IR kl 



Study of the metabolism of naturally occurring fluorine in canned salmon 

 and mackerel. IR kk 



Consider the fishes. FMN 2 



Fresh and frozen fishery products reference manual. FMN 30 



Have you overlooked fish? FMN 32 



Food value in fish and sea foods. FMN 33 



The nutritive value of the protein of some dehydrated fishery products. 

 Sep 3^ 



A study of the nutritive value of the protein of cooked anglerfish^ 

 rajafish, and bay mussels. Sep 63 



Thiamine assays of fishery products. Sep 126 



Riboflavin assays of fishery products. Sep I30 



Feeding fish meal to ducklings. Sep 1^2 



The content of certain amino acids in seafoods . Sep 1^+5 



Nutritive value of the protein of swellfish. Sep 1^6 



Feeding fish meals to pullets. Sep ik'J 



Effect of cooking on the nutritive value of the protein of cod. Sep I56 



Nutritive value of baked croaker. Sep I7I 



Nutritive value for growth of some fish proteins . Sep I78 



Some studies on the feeding value of fish meals. Sep I8I 



Feeding studies vri. th lipoid extracts from menhaden fish meal. Sep I88 



Technolgical studies of the starfish. Part III - Value of starfish meal-- 

 protein supplement for growth of rats and chicks and for egg produc- 

 tion. Sep 199 



178 



