Nutrition and Nutritive Value (continued) 



Feeding tests with gallic acid ester antioxidants. CFR 23 



Technical Note No. 3- -Fish meal in animal and poultry feeding. CFR 25 



Technical Note No. 1+- -Fishery byproducts for animal feeding. CFR 27 



Feeding studies with the g\m of Gracillaria confervoides and carboxy- 

 methyl- - cellulose . Sep 263 



Feeding value of fish meals. Sep 269 



Fishery products as a source of animal protein. Sep 282 



Technical Note No. 23--Feeding fish meals and solubles to chickens 

 does not affect flavor of meat. CFR 59 



Vitamin content and nutritive value of fishery byproducts (niacin assays 

 on menhaden and crab meal) . CFR 71 



Metabolism trial to determine comparative nutritive value of fish and 

 meat. Sep 39k 



Unidentified growth factors in fish byproducts . CFR 111 



Feeding studies with menhaden press cake. CFR 125 



The effect of heat and moisture on the feeding value of pilchard meal. 

 RR 3 



Principles and methods in the canning of fishery products. RR 7 



Crab scrap as poultry feed. FL 29 



Consider the fishes. FL 32 



The food value of fish and shellfish. FL 36 



Canned fishery products as food. FL 90 



Condensed fish press water and fish liver meal in chick rations. FL 159 



A method for evaluation of the nutritive value of a protein. FL 296 



The shrimp and the shrimp industry of the South Atlantic and Gulf of 

 Mexico. FL 319 



The nutrition of fish in hatcheries--a literature review. FL 325 



179 



