Nutrition and Nutritive Value (continued ) 



The effect of a seafood diet on the red cell count, hemoglobin value, 

 and hematocrit of hiiman blood. FL 33^4- 



Technological studies of the starfish. Part I - Starfish control- -its 

 economic necessity and methods used. FL 39I 



Salmon cannery waste for mink feed. FL ^05 



Poisonous fishes of the South Seas. SSR-F 25 



Seasonal variations in toxicity of butter clams from selected Alaska 

 beaches. SSR-F 53 



The use of marine products in animal nutrition. P 9 



Oysters and anemia. P ik 



Nutritive valye of oysters. P I5 



The oyster as a source of minerals . P I8 



Toxicity of naturally occurring arsenic in foods. P 20 



Metabolism in the rat of the naturally occurring arsenic of shrimp as 

 compared to arsenic trioxide . P 26 



Nutritive value for growth of some proteins of fishery products. P ^7 



Seafood and the diet. P 63 



Value of dogfish meal as a protein supplement. P 7I 



Thesis: The effect of certain cooking and holding methods on the nutri- 

 tive value of the protein and vitamins of cod and oysters. P 76 



Fish, shellfish, and Crustacea. P 80 



Influence of storage on the supplementary protein nutritive value of cer- 

 tain fish meals. P 86 



Utilization of Alaska salmon cannery waste. Part I. P IO6 



Thesis: A comparison of dry matter and radioactive isotope measurements 

 as indexes of the rate of gastrointestinal evacuation of some fishery 

 products. P 120 



Thesis: Some factors influencing the rate of gastric evacuation in the 

 rat. P 129 



180 



